October 14, 2018; 4 - 8 p.m.; 2914 Roderick Rd., Urbana, MD 21704
Come share the bounty of Bar-T Mountainside’s farm and other local producers at Mountainside Education and Enrichment’s (MEE) first Farm to Table Benefit Dinner!
Doug Kellner, Executive Chef of GrillMarX Steakhouse & Raw Bar will create a memorable dining experience at Bar-T Mountainside in Urbana, MD. Guests will have the opportunity to tour Bar-T’s farm, green building, and the renewable energy systems that have made Mountainside a net-zero campus. The event also features a special video presentation by Florence Williams, author of The Nature Fix, Why Nature Makes Us Happier, Healthier, and More Creative.
Proceeds will create MEE’ Sponsorship Fund and provide youth with financial needs with environmental education and summer camp experiences at Bar-T.
Attendees must be age 21 or over. Ticket sales are limited.
Your ticket includes beer, wine, hors d'oeuvres, and a family style Farm to Table meal including local meats, fruits, and vegetables. Vegetarian entrees available.
