September 22, 2019; 4 - 8 p.m.; 2914 Roderick Rd., Urbana, MD 21704
Come share the bounty of Bar-T Mountainside’s farm and other local producers at Mountainside Education and Enrichment’s (MEE) second Farm to Table Benefit Dinner!
Doug Kellner, Executive Chef of GrillMarX Steakhouse & Raw Bar will once again create a memorable dining experience at Bar-T Mountainside in Urbana, MD. Guests will have the opportunity to tour Bar-T’s farm, green building, and the renewable energy systems that have made Mountainside a net-zero campus.
Proceeds support MEE’s initiatives that teach, demonstrate, and engage all ages in scientific explorations and environmental sustainability. Special funding needs include our Sponsorship Fund that provides youth with financial needs with environmental education and summer camp experiences at Bar-T, water quality monitoring to assess the impact of our stream restoration project, and volunteer coordination.
Attendees must be age 21 or over. Ticket sales are limited.
Your ticket includes beer, wine, hors d'oeuvres, and a family style Farm to Table meal including local meats, fruits, and vegetables. Vegetarian entrees available.
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